LOOKING BACK: Sam Adam’s Brewing the American Dream
Thank you to Boston Beer, Fegley’s Brew Works, coaches, and attendees who came out Monday night on May 8th, 2017. The speed coaching event provided a fun night of free beer, food, and business advise for current and future food and beverage businesses. Attendees connected with experts in social media, sales and distribution, public relations, legal, business strategy and more.
LOOKING BACK: 4th Annual Summit for Smart Growth & Sustainable Communities
RenewLV hosted our 4th Annual Summit for Smart Growth and Sustainable Communities. This year we focused on Social Entrepreneurship by covering, “Local Economies: Powerful Ideas, Practical Actions” on Friday, December 9th from 7:30 a.m. to 3:30 p.m at the Renaissance Hotel in downtown Allentown.
This year’s event was a major success! It was covered by The Morning Call (video and article) and the Eastern Pennsylvania Business Journal. We had about 200 people attend at this year’s Summit as we brought together national, regional, local leaders as well as entrepreneurs and activists, who desire to be a part of the solution to help shape a vibrant local economy that creates prosperity for all our region’s neighborhoods, while being responsible stewards of our resources.
Our keynote speakers Alan Jennings from CACLV and Ben Price from CELDF, and a panel of experts spoke on local economies, socially responsible businesses, social entrepreneurship and the intersection of money and meaning. We now wait to see what ideas will be taken from the summit and put into action from attendees engagement in the action plan sessions.
Turn ideas into action!
LOOKING BACK: THE EASTON EXPERIENCE
The Easton Experience was a great success! A huge thank you to the Mayor and the City of Easton and State Representative Bob Freeman!
At our Easton experience Dundore and Heister began the afternoon with a cooking demonstration performed by Chef Mike Schnalzer. This was followed by Mayor Sal Panto’s detailed account of the transformation of the City of Easton and State Rep Bob Freeman’s telling of the history of the Farmer’s Market in Easton.
All of our panelists did a wonderful job in describing and answering questions on what role they have played in making Easton’s Public Market and Local Economy what it is today. Our attendees then had the opportunity to speak with our panelists and other key contributors about how they can get involved in making this a reality in their local communities.
If you have not already please take our survey and tell us what you thought of the event, we would love your feedback! Thank you for coming!
LOOKING BACK: Food in the Public Square : “Getting into the Kitchen”
Join RenewLV for a Lunch/Discussion during “Food, Family and Culture.” The theme of this discussion is: “Getting into the Kitchen.”
This event has been scheduled at the same day as the Taste event so that you’ll have lots of interesting food-related things to do that day. Come, bring your family to the Taste event at Steelstacks, then join us for a discussion of food, family and culture at the NCC Fowler Center on Bethlehem’s Southside at 511 East 3rd Street.
This event is part of a multi-faceted 6 month project of Northampton Community College and National Endowment on the Humanities, “Food in the Public Square.”
Please join us on Sunday, July 24th for all activities.
LOOKING BACK: Food in the Public Square Friday, May 20th
What’s your story?
We know that things are not fair for everyone in the Lehigh Valley, especially when we talk about food. Food insecurity is disturbingly common with over 70,000 people each month relying on the Second Harvest Food Bank of the Lehigh Valley and Northeast PA to feed themselves. In their service area, one in nine people and one in six children struggles with hunger. That’s certainly a conversation we need to have.
At the same time, in our region we see people opening food-truck businesses, some selling delicious ethnic foods, young farmers “digging in” to farming, seeing it as a viable business opportunity, urban millennials are starting rooftop gardens, immigrants are planting community gardens, school children are learning how to plant vegetables and we celebrate communities like Easton, PA who are forging a new economy with restaurants and food-related businesses like the new Easton Public Market.
So, we want to hear your (food) story.
We expect the stories we collect to be diverse. They may illustrate the excitement of food entrepreneurship, the frustration of food access related to age or income, what it’s like living in a food desert, what it feels like to not be able to access ethnic food or fresh produce, successful or failed experiences with gardening or farming, or some other related topic.
RenewLV has been invited to partner with Northampton Community College and other organizations on an NEH (National Endowment for the Humanities) funded project called “Food and the Public Square — The Collective Human Experience.” Throughout the next six months, we’re hosting public forums and programs to generate humanities-based community dialogue about human and cultural values related to food. It’s a fascinating project. You can read more about it here:
This conversation and our end product will be different than our previous community conversations that centered on food policy. This conversation will recognize the powerful impact of personal stories — stories of food, family and community — stories “of the heart.”
During three public lunch/discussions in May, July and October we will be collecting stories about food in the Lehigh Valley. Everyone is invited, but we are especially interested in hearing and recording the stories of the “under-heard.”
Later, an esteemed team of scholars will look at the stories we collect, identify themes and place them in an academic framework.
This will mean that these stories told at our events will be “heard,” in a deep sense, that they will get the attention of the academic community. We are lining up bi-lingual Spanish/English table hosts, so please feel free to invite your native Spanish-speaking friends whose English proficiency might make them otherwise reluctant to participate. And, since most people seem to like Spanish food, we’ll even have some of that for lunch.
The questions we asked were:
- How important is food for you?
- Which are your concerns regarding food?
- How do you make your food choices?
- How have your eating practices changed between childhood and adulthood?
If you have enjoyed our previous lunch/discussions, we think you will really enjoy this one. This format gave us an opportunity to get to know each other better, take a “deep dive” into what stirs us about the larger conversation of food, family and community, and perhaps make some new friends…”breaking bread” will do that.
Missed the May 20th event? We will have two more similar events scheduled for July 24th and October 29th! Keep in touch for registration details.
LOOKING BACK: Join the Lehigh Valley’s New Food Revolution: Community Conversation on Food
We invited you to help us grow the local food economy at a community conversation next Monday, April 25th from 5:30-8 p.m. at Williams Hall of Lehigh University.
Last March 29th RenewLV gathered 125 people to discuss food entrepreneurship and learn about a successful food hub in Boston, MA.
Last December, at the RenewLV Summit for Smart Growth Jon Middleton of Sodexo described his compelling vision for a food hub that included distribution, aggregation, a shared used commercial kitchen, a restaurant and a retail store.
This is a big idea, so we took a second bite at that apple.
We hope you joined us to:
- Better understand the needs of the institutional buyers
- Better understand what makes a food hub successful.
- Hear about a collaboration between the Lehigh University and the Lehigh Valley Food Policy Council’s Infrastructure and Logistics working group to determine “what’s already out there” in terms of aggregation and distribution facilities
- Connect with supports for starting and scaling up food-based businesses
- Understand the role of farmland preservation in growing the local food economy
This event was a collaboration between RenewLV and Lehigh University’s Center for Community Engagement. It followsed the day-long Community-Engaged Learning and Research Symposium, an inaugural event that will showcase the breadth and depth that impact-making practices bring to Lehigh University, neighborhoods and the world — sponsored by the Office of the Provost, the Office of the Vice President for Research and Graduate Studies, the Center for Community Engagement and Lehigh University Community Fellows.
LOOKING BACK: “Semi-Annual Meeting of the Leigh Valley Food Policy Council “
Join the LV Food Revolution on 4/5: Let’s talk about food
Did you know that the number of people relying on the Second Harvest Food Bank has increased to 75,000 people per month? That’s 12% of the Lehigh Valley residents who are food insecure, according United Way of the Greater Lehigh Valley.
Does this number seem to be high? It is. Shockingly high.
Does it motivate you to join with other concerned citizens and organizations to work together to help out? We hope it does.
Did you know that Lehigh Valley households spent nearly 1.5 BILLION dollars on food in 2007, the majority of which left the region through the purchase of food imports? Do you see how making minor changes in your food purchasing in order to support local farmers and producers would grow our local food economy?
Are you willing to spend just $10 per week on locally grown foods during the growing season in order to help grow the local economy?
The Assessment Report: Lehigh Valley Local Food Economy says that doing so, “would result in the annual generation of $97 million in economic activity.”
That impact would be felt right here, right now. It’s within our control. And, buying more local food (especially produce) would improve your health, too.
If these ideas intrigue you, you may be interested in connecting with other citizens and organizations that are devoted to ending food insecurity and growing the local food economy through the Lehigh Valley Food Policy Council.
The nine working groups are focused as follows:
- Food Access – limited access, government assistance emergency resources, traditional retail markets, non-traditional urban markets
2. Consumer Education – healthy diets, where to find and how to use nutritious food
3. Organic Agriculture and Community Gardens – community gardens, urban farms, alternative food resources, organic agriculture methods
4. Food Respect and Recovery – food recovery, compost and recovery
5. Land Use – farmland preservation
6. Farm to School – improving healthy food options in Lehigh Valley schools through increased utilization of local foods, educating community school boards, administrators, and teachers of the many benefits of utilizing local food purchases
7. Farming – overcoming farming barriers, new farmer training and retention, planning for the local food eocnomy
8. Infrastructure – distribution, processing, aggregation, distribution, wholesale buyers, farms to institutions
9. Entrepreneurship – growing the local food eocnomy through addressing barriers to start up and scaling up of local food and beverage businesses
The Lehigh Valley Food Policy Council gathered on April 5th from 5:45-8 pm at the Unitarian Universalist Church of the Lehigh Valley at 424 Center Street, Bethlehem PA 18018.
Community members contributed their voices to the collective efforts, plugged into a working group of interest and joined the Lehigh Valley’s food revolution.
Missed the event and still want to participate? No problem! Stay tuned for working group meeting dates or send an email to firstname.lastname@example.org for more information.
LOOKING BACK: “Save It or Pave It,” RenewLV’s Lunch Discussion on 2/26 at Northamton Community College’s Fowler Center
Is the loss of farmland in the Lehigh Valley and the development and the traffic it brings of deep concern to you?
If you answer, “yes!” then we hope you attended RenewLV’s “Save It or Pave It,” Lunch/Discussion on Friday, 2/26 from noon to 2:30 p.m. on the 6th floor of NCC’s Fowler Center on Bethlehem’s Southside.
What happened there?
- We reviewed the regional goal for farmland preservation
The 2005 Lehigh Valley Comprehensive Plan states the regional goal for farmland preservation as “To preserve approximately 25 percent of the land in Lehigh and Northampton counties for agriculture.”
- We asked: “Are we on track to meet this goal?”
- We explored strategies to preserve farmland, asking: “What are the steps that citizens, local muncipalities and county leadership can take to preserve the agricultural character and economy of our region before it is lost to development?”
As we see development outpacing farmland preservation, we believe that efforts to preserve farmland at all levels of government need to be supported and increased. According to Buy Fresh Buy Local of the Greater Lehigh Valley’s Assessment Report: Lehigh Valley Local Food Economy, “the biggest challenge facing the Lehigh Valley local food economy is the loss of farmland (page 1).” Furthermore, “The local food economy generates $17 million in economic activity for the Lehigh Valley annually and has the potential to contribute much more.”
There are many benefits to farmland preservation:
- Farmland is the foundation of our local food and agricultural economy, preserving farmland is economic development
- The Lehigh Valley’s farms and farmland provide much of the beauty, character and identity of our region
- Protecting farmland helps to keep our property taxes down. Cows don’t go to school.
- Protected farmland and open space increases property values. The Lehigh Valley Planning Commission’s report,Return on the Environment came to that conclusion.
- Protected farmland has numerous environmental benefits. Water filtration, ground water recharge, air purification, flood control, wildlife habitat and carbon sequestration.
- There is strong landowner interest in farmland preservation.
Polls repeatedly show that the people of the Lehigh Valley overwhelmingly want their farmland and open space protected, yet why isn’t more being done?
If you missed the event, but are kicking yourself now and would like to be involved, please reach out to us. Many municipalities are working to implement various tools in the farmland preservation toolbox in their own municipality. We can put you in touch with other people who are doing the work. There is strength in numbers!
Gary Smith, Chester County Economic Development Council, Julie Thomases, RenewLV and LVPC, and Lindsey Parks, Seed Farm
Percy Dougherty, Lehigh County Commissioner leads discussion
Locally Sourced Lunch provided by Sodexo
Ron Beitler, Lower Macungie Twp Commissioner
Karen Berry and Maria Bentzoni, Northampton County Farmland Preservation Director
LOOKING BACK: 2015 Summit for Smart Growth and Sustainable Communities a Booming Success!
5 Things We Learned at the Summit for Smart Growth and Sustainable Communities
On Friday, December 4th, the Summit for Smart Growth and Sustainable Communities brought together almost 200 regional experts, community leaders, and interested citizens for an action-packed day of collaborative discussion to move from ideas to action on issues related to the region’s growth. Thank you to everyone who helped make the day a booming success!
The top five things we learned are:
- Passenger Rail from the Lehigh Valley to New York City area is possible by 2020
In the afternoon table talk sessions, we heard how roadblocks for smart transportation can be removed. Joe McHugh, senior vice president of government affairs and corporate communications with Amtrak, said a Lehigh Valley passenger rail service was something the region could make happen if it were to unite behind such a goal and “push it” through friends in high places. He alluded to Gov. Wolfe’s “pro-rail” sentiment as an asset in addressing the issue today.
McHugh suggested starting with a Lehigh Valley to New York City area route, citing the high number of bus trips between the areas daily.
Rail service in the Lehigh Valley isn’t something that is just on McHugh’s radar screen. He cited a 2010 PA State Rail Plan that identified the Lehigh Valley as a strategic freight corridor and the fact passenger rail in the eastern corridor of the state is thought of at Amtrak as a “Vision Project,” meaning it’s thought to have good potential but isn’t funded.
Speaking to the benefits of rail, McHugh stated, “Everywhere we go, economic development follows. If you are looking for a different way to revitalize a downtown, rail service brings it.”
Joe McHugh, Steve Biddle, Tim Fallon, Mayor Ed Palowski, Cameron McCoy, Adam Krom, and Joyce Marin discuss bringing passenger rail to the Lehigh Valley
- Smart growth can generate more income for a municipality than conventional suburban development
Dense, mixed-use development generates more sustainable tax revenue for municipalities than large, single-use suburban developments, like warehouses and big-box stores.
Keynote Speaker Chuck Marohn, founder and president of Strong Towns, calls the tendency for municipalities to keep expanding from their traditional downtown footprints using a conventional suburban development style, the Growth Ponzi Scheme.
Marohn told Summit attendees that our ever-increasing rate of growth is unproductive and has buried us in financial liabilities. He said this “post World War II type of growth does not create real wealth – rather the illusion of wealth.” He recommends returning to a traditional pattern of development – the downtown cityscape that formed when long ago people started to build and populate communities.
RenewLV Board member and Lower Macungie Township Commissioner, Ron Beitler, used a local example to describe the development “scheme.” He referenced an historic home, located in Lower Macungie Township, that was renovated into office space and he compared it to a warehouse on the same amount of township land. The home, located in the center of the township at a busy intersection, generates more income per acre than does the large warehouse. The lesson – investing in existing infrastructure generates more money for municipalities.
- Farming is business and supporting and preserving it promotes economic development and preserves farmland
Keynote speaker Judy Wicks, author, activist and entrepreneur and local economy pioneer, illustrated how using locally produced products that are high quality, healthy and responsibly produced, can sustain a successful business and preserve farmland.
In a socially responsible model, businesses are more than just ways to generate profit. Profits can also improve employees’ standard of living and be directed toward community building activities.
Gary Smith, CEO of Chester County Economic Development Corporation, described the benefits of looking at farms as business. In Chester County he directs economic development incentives and financing to farm business. This creates jobs for Chester County while preserving farmland.
Julie Thomases, Forest Wessner, Jr., Maria Bentzoni, Percy Dougherty and Jeff Zehr discuss farmland preservation in afternoon table discussions
- New Urbanist/Smart Growth developments are built in the Lehigh Valley
Andy Twiggar, co-founder and principal of Dunn Twiggar Company, LLC, described their plans for the Waterfront project along the banks of the Lehigh Valley River. He showed the drone masterplan of the neighborhood and two hundred Summit attendees joined him on a “magic carpet ride” through the streets of Allentown’s newest neighborhood. If you want to take the ride, click here.
This brand new Main Street – with retail, office, residential and recreation space – will be built along the Lehigh River in Allentown just south of the new American Parkway Bridge near the America on Wheels Museum.
The finished project will include 12 new buildings constructed so that they create a dynamic, urban, mixed-use landscape for tenants (retail and restaurants), residents and visitors. The main street, Waterfront Drive, will run parallel to the new River Walk and be near two existing city streets – Allen and Furnace.
Andy Twiggar explains the NIZ
- Sustaining our local food economy requires creation of one or more local food hubs
Jon Middleton of Sodexo and the Lehigh Valley Food Policy Council’s Founders Team, shared his wisdom and big vision for expanding the local food economy through the creation of local food hub. His vision includes five functions:
- Aggregation – a place, partially refrigerated, where local farmers can bring their produce
- Distribution – a central procurement officer for institutional purchasers to contact regarding the availability of local product and trucks and drivers available to deliver those products in the Lehigh Valley
- Shared use commercial kitchen incubator-A legal space for cooking and cleanup that food and beverage entrepreneurs can rent by the hour as they grow their businesses
- Manufacturing – a place to scale-up food and beverage production with support such as marketing and packaging
- Restaurant and retail – a place that allows the public to taste and purchase local products
The creation of a food hub will help us grow our local food economy and preserve farms in the process. Jon Middleton projects that if his company sourced all of its product locally, doing so would infuse 200 million dollars into Lehigh Valley’s economy.
To capitalize on the momentum of the day and execute these great ideas, we need you. Attendees participated in the creation of action plans on these and related ideas. It’s not too late for you to be involved. If you are interested in seeing these ideas happen, we would love to get you involved. Please contact us and we will connect you to the right people, committee, or resource.
Left to Right: Dennis Benner, Gary Smith, Rev. Greg Edwards, David Jaindl, and Percy Dougherty answer questions during the first panel discussion
Packed Room for 2015 Summit for Smart Growth and Sustainable Communities
LOOKING BACK: Growing the Local Food Economy
Join the New Food Revolution: Focus on Urban Agriculture, Friday, May 29th 2015 RSVP by sending an email to: email@example.com
LOOKING BACK: 2014 Summit for Smart Growth and Sustainable Communities
At this year’s Summit for Smart Growth at Hotel Bethlehem, we listened to and learned from speakers and panel discussions, and then later broke off into smaller group discussions. Even after a long day, around 100 people stayed to participate in these “Table Talks”. Attached below are some of the notes that were compiled from these small group tables. We would like to thank everyone again and hope that those who stayed enjoyed, learned from and were inspired by this experience.
Please take a few minutes to tell us what you though of the Summit for Smart Growth and Sustainable Communities
- Public outreach effort designed to engage citizens of Lehigh and Northampton Counties to create a truly sustainable Lehigh Valley formerly ended 12/31/14 with the end of the HUD Sustainability Planning Grant that funded the effort.
- RenewLV led public outreach effort by coordinating public meetings, website development, social media outlets, and media relations
- RenewLV included diverse voices from across the Lehigh Valley and recorded the perspectives of the community members who were engaged.
- Visit www.envisionlehighvalley.com for more details and to review copies of the reports the effort generated
- The food and transportation plans from the EnvisionLV process have informed RenewLV’s 2015 Strategic Initiatives.